Amber to golden brown coloured cooked pork snack food seasoned with a traditional powdered seasoning blend made from 4-6 mm Danish pork shank rinds sliced to 18mm, fried for 1.5 to 2 hours in pork fat only to a crisp texture. The finish product will have a natural variation in thickness, shape and shade due to the nature of the raw material used.

The finished product is fully cooked and sold as ready to eat snack food product.